Join Chef Christina Orchid of Red Rabbit Farm for a full day of culinary events centered on pigs and pork and the Farm Olympics. Classes in butchering (10:00 a.m.), roasting (12:30 p.m.) and preserving (2:30 p.m.) pork will culminate in a mouth-watering pig roast at 4:30 p.m.! Participate in Farm Olympics (hay bale lifting; pail carrying…) throughout the day. All proceeds to benefit the Orcas School Farm to Cafeteria Program! Runs from 10:00 a.m. – 7:00 p.m.Cost: Classes $30 each; dinner $60; or $100 for the whole hog!  Read more on the website.