Amazing wines from Stephenson, and a great way to support an Orcas Island non-profit.
THE FUNHOUSE WINEMAKER’S DINNER @ DOE BAY CAFE!
(Friday, October 15)
Featuring Stephenson Cellars of Walla Walla! A four-course meal featuring delicacies like Jerusalem artichockes, Alaskan weathervane scallops, Doe Bay garden vegetables, Alaskan king salmon, chanterelle mushrooms, squash agnolotti, creme fraiche and truffle oil. Two dessert options, including Honey panna cotta with grilled figs. Prepared by chef Abigael Birrell. Only $75 per person; wine flight: $20 per person. Visit the Funhouse website for the entire menu! (10.7)RESERVATIONS FOR DINNER: Call Doe Bay @ 376-8059Read more at orcasislandchamber.com